Photograph by Binky Nixon
A friend bought me these beautiful roses the other day. It took me right back to drying out petals to make our natural wedding confetti. It was so easy to make, and my friends and loved ones enjoyed helping us too. This was our basket of confetti on our wedding morning - we wanted dried rose petals in red, pinks and orange for our guests to throw. It didn't cost us any money to make, as 6 months prior to the wedding day I simply asked my close family and friends to dry out any roses they were given / or had growing in the garden ... and whenever I, or my gal pals bought ourselves flowers (as we girls like to do) we simply chose roses! Then on my wedding morning, my friends all popped in to see me, tipping in their confetti offerings on the way, it was such a lovely joint effort. Here's a simple guide to making your own dried petal confetti.
At the end of our wedding day, Mark the lovely caretaker had swept the confetti into a heart for us ...
Awwww : ) Photograph by Binky Nixon.
How to make dried rose petal confetti:
I used mostly roses but there are some others in there too! Lavender, Delphiniums and Hydrangea petals all make lovely confetti too ... and a mix of colours really brings it all to life.
IMPORTANT NOTE: Air dried petals
can stain if wet so I suggest you use freeze dried petals if you plan on throwing confetti in the rain! otherwise they work perfectly. Also note that while fresh petals look beautiful they can also stain, and wouldn't look as pretty in pictures as they're much heavier and will wilt quickly.
When you've enjoyed your vase of flowers and it's looking a little tired, pull all the petals off at the flower head in one go (where they attach at the stem) As doing this petal by petal will take an age!
2.
Lay a piece of kitchen roll (paper towel if you are Stateside) on a large plate or tray and lay the petals out, making sure they're not too overcrowd or overlapping too much as the air needs to get to them.
3.
Then put them somewhere warm and dry - an airing cupboard is perfect. That's it! When each batch is completely dried out, empty them into your basket (keep somewhere dry) and stick a fresh batch in the airing cupboard!
Photograph by Binky Nixon.
