I love pottering in the garden. When my hands are in the dirt, digging, sowing, clearing, it's one of the few times that my mind in completely quiet, and at peace. I seem unable to think ahead, or worry about pressing matters ... all is quiet, except for the occasional hum of the birds and bees. I think that's one of the many reasons why I, and billions of others, love gardening and pottering in the garden so much. I've loved flowers and being around nature for as long as I can remember ... my mum has always loved gardening and my nan could grow anything - the smell of tomato plants still takes me right back to my Grandad's old greenhouse. Handing down a love-of-nature to your children is a wonderful gift, and one that I've always been very thankful for.

My little 3 year old self - picking daisies in a church graveyard.

 Often in early Spring, I'll look out at the jumbled mess that is our garden and I start getting itchy feet, coupled with "oh but there's so much to do" and "where do I start? I've left it too late!" but once I start clearing the beds a fire ignites and I become a little garden ferret, fluttering around the garden at top speed until I have aching limbs and a crooked back. Miggins then tells me off for doing too much so I  hobble in, looking to hubby for sympathy, who in turns sends me off for a hot bath - but always, despite the throbbing limbs I know I will rest happy and content, for whether or not it flourishes, I know I've spent the afternoon doing something worthwhile.

JM x

March. It's been an incredibly crafty month in AHC headquarters, and I can't believe how quickly time passes. The trees were so bare, yet so quickly life blooms. This has been a busy month on the blog, with some lovely guest posts, and since Easter is coming up I've been sharing some fab quick and easy Easter craft projects! Now I'm looking forward to some time with my family -  it's good to have some time to put the feet up and over indulge in choccie bunnies and hot cross buns. Hubby's birthday is also coming up, which is one my favourite days of the year! (after Christmas and my own birthday of course ... you know how I feel about my birthday) but I love his birthday more, since it's the day he came into the world and changed mine (grab your buckets by all means, but it's true!) But back to crafty business, here's a glimpse of the funsies I've enjoyed this month ....

I love any excuse to decorate my house in a festive manner, and I love bringing the outside in as you know.  So this week I made some Easter spring bunting with the Noolibird 'folk egg' stamp. However you needn't use a stamp for this project if you don't have time, as it would work just as well with mis-matching floral fabric.You may have seen my previous ravings about Noolibird stamps, and I assure you I'm not getting paid to promote these stamps, I just love the detail and workmanship that goes into them ... they're just so pretty! So if you'd like to get festive 'Easter-stylie' here is how I made this pretty little string of easter bunting. Use it on the fireplace or string it around a flower arrangement as I have done - and once made, you can bring it out year after year ...

Difficulty rating: Easy

Skills needed: None, some sewing but could glue / peg instead.

Time: 2 / 3 hours.

Kiddy friendly: Absolutely

Dog friendly: Probably not.

I love tea, and I drink far too much of it. You just can't beat a good cup of strong-but-milky builders tea. Miggins next door is always telling me off for making hers too strong ... "Just show it the tea bag gal, don't stew it for gawd sake!" So when a friend of mine (who is of Greek origin) recently told me to go ahead and drop half a stick of cinnamon into my tea, I told her she'd lost her tiny mind. She insisted it's very popular in Greece and said people also like to add cloves to the mix! So I humoured her, and dropped half a stick into my tea - well oh my days, it transformed my plain ole cup of tea ... it was like trying on silky pants after years of old scratchy cotton briefs! I'm not sure there's any turning back now. Not only does it give tea a sweet exotic kick, cinnamon also has fantastic health benefits. It can lower bad cholesterol and blood sugar levels, it has anti fungal, anti clotting properties, and can reduce the proliferation of leukaemia and lymphoma cancer cells, and it can also eliminate headaches and migraines. But before you start chomping into it like a mars bar be aware it is toxic in large doses, but 'a little a day will keep the doctor away' - according to Miggins.

JM x