I made jam for the first time this week. Now you know I'm a self-confessed terrible cook. I can make a hash of the easiest of recipes so it's no wonder I haven't attempted Jam before. But then I found out how you make it ... put berries in a pan + splash of water + lemon and sugar = pot of jam. I had no idea it was that easy. So under the guidance of my crafty jam & jewellery-making pal Yidan, we made jam!
