I love farmers markets, so I was pleased as punch when a monthly craft & farmers market popped up in my hometown. Wandering around the market with my little basket, I tasted cheese, chatted to the local sellers and was reminded of bygone days - when food was grown, sourced and reared locally, by local people. This is how our grandparents brought groceries on a daily basis. But such produce seems to be a luxury to us nowadays. I know many would argue the produce at such markets can be overpriced compared to your local supermarket, but it's vitally important to recognise the difference between the two. Much of our supermarket food is mass produced in factories, and crammed full with preservatives and (cheap) artificial ingredients to ensure a good profit. So while it may not be practical to buy from a farmers market on a daily basis, treating ourselves and our bodies to fresh, quality produce when we can, whilst also supporting the lifeblood of local family businesses, really is worth every penny, and it makes for a such lovely afternoon out! Here are some of my highlights ...